Our Story
Baked with the
slowest kind
of care.
Bice Lounge began as a quiet conviction: that the best bread doesn't need to rush. Our bakers arrive before dawn each day to build sourdoughs, shape croissants, and pull loaves from the deck oven — all within a few blocks of the Naples bay.
We source flour from regional mills, churn our own butter, and let each batch rest as long as it needs. No shortcuts, no preservatives, no compromises on what something should taste like.
Whether you're stopping for a morning espresso or picking up a loaf for Sunday dinner, we hope you feel the same intention in every bite that we do in every step.
7+
Years in Naples
12
Artisan Breads
100%
From Scratch
